Zero Acre Farms
We’re on a mission to remove toxic “vegetable” oils from the food system. Fat is good, but vegetable oils are bad. Bad for your health, and bad for the planet. The future of fat is coming soon. Read more and join us at zeroacre.com
Meet Chef Stuart Brioza of Michelin-starred State Bird Provisions, The Progress and Anchovy Bar
Omega-6 Linoleic Acid and Brain Health; Dr. Ameer Taha, PhD
Summit Introduction; Jeff Nobbs, CEO and Co-Founder of Zero Acre Farms
How Did We Get Here? The History Of Vegetable Oils; Nina Teicholz, M.Phil.
Adulteration In The Edible Oil Industry; Dr. Selina Wang
The Environmental Impact Of Vegetable Oils; Dr. Erik Meijaard
Why Do Some Dietary Guidelines Still Recommend Vegetable Oils? (Panel Discussion)
Omega-6 Linoleic Acid As A Driver Of Heart Disease; Dr. James DiNicolantonio
How Seed Oil Consumption Turns Body Fat Into a Toxin-Generating Machine; Dr. Catherine Shanahan, MD
How Vegetable Oils Cause Obesity; Tucker D. Goodrich
What’s Worse, Seed Oils or Sugar? (Panel Discussion)
"Feed The Masses", Harvard’s 70-Year Public Health Experiment; Dr. Catherine Shanahan, MD
How Much Worse Is Cooked Vegetable Oil Than Uncooked? (Panel Discussion)
Aldehyde Generation In Cooking Oils; Professor Martin Grootveld
Polyunsaturated Fat, Obesity and Designer Pork Fat; Brad Marshall