Don Nguyen Knives
Journey of a knife maker doing knife things.
I've been a full-time maker for a decade now. I like spending enormous amounts of time on small details that probably don't matter, I get distracted by new shiny things every half hour, and I make questionable decisions on the regular that sometimes work.
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The Hidden Physics Of Satisfying Folding Knife Deployment.
Folding Knife Lock Comparison: Is There A Best Design?
The Painful Journey of Making My First Folding Knife: What I Learned
I Wasn't Ready For This Mosaic Damascus (by Jason Morrissey).
Magnacut Sammich Fail
Forging the Tuna Sword (the beginning of)
Three Years To Design This Kitchen Knife.
Making A Damascus Kitchen Sword, A Collaboration With Anchorage Forge.
Tips On How I Photograph My Knives
Talking about tuna swords with Jon Broida
Ranking All Of Our Jank Knifemaking Tools.
Knife Whatever Unnofficial Podcast 2 - Style, with Mareko
I Flew 2153 Miles To Deliver The Custom Champagne Sabre.
Knife Whatever Not Podcast 1 - How Good Is Good Enough?
I Made A Custom Japanese Inspired Champagne Sabre.
How I Make Kydex Sheaths.
Sounds Of Making A Kitchen Knife (No Dialogue)
The Making Of A 200 Layer Damascus Sujihiki.
How to Round Spines and Choils - Tips and Tricks
POV: Forging Morrissey Damascus into a Yanagiba
600 Layer Gigantic Damascus Chinese Cleaver, The Most Absurd Thing I Tried Making.
Building The Most Complicated Minimalist Sushi Knife.
How do we become better makers?
How were my very first knives? A look back and refurbishing a classic.
The ULTIMATE Knife Judgment From A Sushi Artisan (Yanagiba Epilogue).
I FINALLY Finished A True Sushi Knife (Yanagiba 4).
Real Progress On Making A Sushi Knife (Yanagiba 3)
Learning Sushi Knives From THE Japanese Knife Expert (Yanagiba 2)
Learning How To Make Sushi Knives - Impossible (Yanagiba 1)
How to electroetch a clean, crispy maker's mark