R. Paul Singh
This channel contains video tutorials on selected topics in food engineering. Most of the contents are relevant to courses taught at the undergraduate and postgraduate level. For more teaching and learning resources, you may visit www.rpaulsingh.com or refer to the textbook Singh R.P. and D.R. Heldman. 2014. Introduction to Food Engineering. 5th Edition. Elsevier Publishing.
Large Intestine - Digestion and Absorption
fat digestion and absorption
Protein Digestion
Protein digestion - introduction
Carbohydrate Absorption
Carbohydrate Digestion - Enymes
Carbohydrates - Introduction
Role of Microvilli in Absorption
Small Intestine - Absorption Mechanisms
Small Intestine - Motility
Small Intestine secretions
pancreas anatomy
Small Intestine Anatomy
Elastic and viscous behavior
viscosity_abridged
Stress and Strain
Texture Profile Analysis
Fundamental and Empirical Properties of Foods
Bulk Modulus
Shear Modulus
Young's Modulus of Elasticity
Force and Deformation
Psychrometric Properties of Air - Numerical Example
Психрометрические свойства - Пример - сушилка
Conductive Heat Transfer
Convective Heat Transfer
Radiative Heat Transfer
Стационарный теплоперенос за счёт теплопроводности – прямоугольная стена
Steady State Conduction Radial Coordinates
Conduction in multillayer rectangular wall