Debbie's Back Porch
Welcome to Debbie's Back Porch. We are about healthy, slow food: organic growing, safe preserving, from scratch cooking.
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Safe Canning by the Book on Debbie's Back Porch. https://www.facebook.com/groups/SafeCanningByTheBook/
Cooking From Scratch on Debbie's Back Porch. https://www.facebook.com/groups/CookingPorch/
Debbie's Back Porch. https://www.facebook.com/groups/Debbiesbackporch2013/
Too Many Tomatoes -- How to Freeze For Canning Later
Product Review: Denali Canning Lids
Serving My Canned Salisbury Steak
Follow Up on Pur Jars and Lids Product Review
Product Review: Pur Canning Jars and Lids
Product Review: ForJars Canning Lids
Safe Canning: Salisbury Steak In A Jar
Harvard Beets - A Holiday Tradition
Traditional Hot Roast Beef Sandwich -- Not Just Any Old Sandwich
Making and Canning Ball's Vegetable Stock Recipe
Safely Canning Dry Green Peas
Bean and Sausage Soup per NCHFP Soup Recipe
Победитель, Победитель, Ужин с куриными оладьями
Beef Jerky - Safe and Tasty Snack
Testing My New Dehydrator for Temperature Accuracy
Where I Have Been and What's Coming UP
Chili Con Carne -- Bring the Meat, Keep the Heat
Nacho Mama's Pimento Cheese
Tuscan Chicken Cannellini Soup - A Meal In A Bowl
Starting Geraniums: BEST JAPANESE BEETLE DEFENSE
Smothered Pork Loin Slices
Unstuffed Stuffing Cakes
A Little About Seed Starting Equipment
Red Eye Sausage and Cheese Grits
Cornish Game Hens with Root Vegetables - A One Pan Holiday Dinner
Russian Potato Mushroom Soup - Almost Traditional
Rosemary Garlic Rack of Lamb - Holiday Dinner for Two
A Little About Purple Hull Peas: Curing and Storing
Canning Hack: Save Your Back. Never lift again.
Serving Ball's Pot Roast in a Jar.