RPO Smokehouse
BEEF. CHICKEN. PORK.
The Triple-Option RPO of BBQ!!!
Hot and Fast!!! Brisket, Sausage, and Smoked Creamed Corn
SO TENDER!!! Dino ribs, brisket, and country style boneless pork ribs
Amazing!!! Cherry Habañero Country-Style Pork Ribs, Chicken Thighs, and Smoked Pizza!!!
Super Tender!!! Spare Ribs and Brisket on the OCGF!!
Must Try!!!!! OMG!!! Smoked Beef Cheeks Confit!
Celebration cook!!!! Dino’s and Brisket!!!
Dino Ribs and Smoked Carne Guisada!!!!
No way this worked!!!! Mad Scientist Style Brisket!!!
Must Watch!!! 9 Simple Steps to Set Up Your S1 System for First Use!!!
Smoked Pizza and Chicken Quarters with ChefsTemp!!!!
Goldee’s Method Brisket!! WOW!!!
Absolutely incredible 4th of July Weekend Cook!!!
Brisket, Picanha, and Jalapeno Poppers on the OCGF with ChefsTemp
Testing the Anker Zolo as a power source for temp control with ChefsTemp
Pork Belly Burnt Ends and Jalapeno Poppers with OCGF and ChefsTemp
Pizza on the OCGF with ChefsTemp control and Fiesta Brand Seasonings
Testing out multiple ChefsTemp control systems simultaneously on some brisket and poppers!!!
Dueling ChefsTemp S1’s!!! How will they do????
This case is awesome!!!
Brisket…Fat side up! How would it do on the OCGF?
Chicken Quarters and Pork Belly on the OCGF with ChefsTemp
The ChefsTemp Wireless System
Halibut fish fry!!!
Pecan smoked Copper River Salmon!!! WOW!!!
The new Breezo adapters are here!!
Fish Fry coming this weekend! Wild Alaskan Halibut!!!
Will Lawry’s Seasoned Salt make a difference???
Crispy Pork Belly and Carne Guisada with ChefsTemp!!
Mods on the OCGF
Beta Test of the ChefsTemp ProTemp2 probes on the OCGF