MasterChef Rukhsaar Sayeed
Hi Guys! Welcome to my channel. I'm Dr. Rukhsaar Sayeed, runner-up of Masterchef India season 8. I'm a food technologist by profession and love to cook. This channel is going to be about delicious, fun and simple food. I'll be sharing recipes from different places around the world with a touch of Kashmiri cuisine.
I'm passionate about cooking and learning new things especially about different cultures and cuisines. So let's begin a new journey together and subscribe to my channel and we'll learn many great things together!
MUTTON RAAN STEAM ROAST
INSTANT KASHMIRI NOON CHAI IN A PRESSURE COOKER
MARCHAWANGAN KORME | MIRCHI KORMA 🌶️🌶️🌶️
4 Authentic Kashmiri Kehwas
Making of Wood-fire Oven
OLIVE HARVESTING IN KASHMIR
Turkish Borek / Chicken Patties from scratch
MASTERCHEF FAMOUS SHAB-DAIG
KASHMIRI PANDITH STYLE PANEER KALIYA
Waterlily/Bhum/Bum Recipe
Kashmiri Fish with Dried Vegetables | Gaadé teh Hoakh Syun
Bumm | Water Lily Roots: An Underated Ingredient
Wazwan: The Royal Feast!
MAKE PIZZA IN 10 MINUTES | PAN PIZZA | PIZZA WITH LIQUID DOUGH
GHAR KA BANA MUTTON ROGANJOSH
AMAZING CHIPS WITH LEFT-OVER RICE
![ZERO-OIL CHICKEN CURRY [CHICKEN KAPPA]](https://ricktube.ru/thumbnail/kGH0TifzH44/mqdefault.jpg)
ZERO-OIL CHICKEN CURRY [CHICKEN KAPPA]
TRADITIONAL KASHMIRI BAKERY | KANDUR WAAN
AUTHENTIC DAL GHOSHT RECIPE | MUTTON-LENTIL STEW
KASHMIRI KHATTE BAINGAN/TCHOK WANGAN/BRINJAL RECIPE
No-Oven, No-Mould Chocolate Cake On Gas
Moeshkreij/ Kalari Recipe From Begum’s Kitchen!
HOMEMADE HEALTHY CHOCOS
RESHAYDAR EASY MUTTON SHAMI KABABS
HOMEMADE WAZWAN STYLE RISTA IN A GRINDER!!!
Explore the Making of Moshkreij/ Kalari cheese in Mountains of Kashmir!
Easy Pasta for Kids’ Tiffin
Fiddlehead Fern and Chicken Curry!
Mawal (Cockscomb flower) extract!
A tour to Kashmiri Spice Market aka Bohri Kadal.