R-ROTANAK-The Chef

BUN BAO WITH PORK BELLY || PORK BELLY MARINADE WITH BBQ

親子丼 / Find the new flavor for OYAKODON || Tesing flavor

Make Japanese OMURICE || Japanese Omelet Rice

Night Japanese Restaurant in Phnom Penh || UMAKAI! - Bold Izakaya

Yakitori in UMAKAI! - Bold Izakaya || Yaki 6

Thief fish VS Fish…? || How fillet Thief Fish & Fish …

UMAKAI! - Bold Izakaya’s Roll || Training URUMAKI Roll & Maki Roll

The best Yakitori & Grilled by chef at UMAKAI! - Bold Izakaya

Failed Omurice by Chef Sopheak | Fall all egg #UMAKAI! - Bold Izakaya

KANPACHI || カンパチ(Amberjack) for Sushi & Sashimi #カンパチ　#kanpachi

MAKI SALMON ROLL || SUSHI ROLL #寿司 #寿司巻き

Filleting a Salmon Whole or Trout Salmon Whole | Small Chef

Secret recipe for each Japanese restaurant | UMAKAI! - Bold Izakaya in Phnom Penh

How to make sushi roll (Professional Quality) | The way you can try at UMAKAI! - Bold Izakaya

WHOLE SEE BASS FILLET | Filleting by The Chef Channel

Biggest Salmon I fillet in restaurant [Phnom Penh]-[Cambodia]

The Best Hand Roll at UMAKAI! - Bold Izakaya

Busy Night at UMAKAI! - Bold Izakaya

At UMAKAI! - Bold Izakaya || Sashimi & Hand Roll - Phnom Penh

The Best Ramen Pork at UMAKAI! - Bold Izakaya

How to make Japanese Umurice at UMAKAI! - Bold Izakaya

How to fillet and scale Salmon whole

UMAKAI! - Bold Izakaya-[Uma’s way of the Japanese]

THE BEST SUSHI AND BOLD IZAKAYA IN PHNOM PENH-[UMA-KAI]

Kanpachi (Amberjack) At Uma-Kai Restaurant at Cambodia in Phnom Penh

KANPACHI Breakdown for sashimi and sushi