鬼嫁料理手帳
家住曼谷，曾於藍帶廚藝學院進修法國菜，以第二名的成績畢業。著有食譜書《藍帶鬼煮意》《泰美味鬼煮意》《好吃鬼煮意》《蒸煮炆燉鬼煮意》和《主廚教你煮》。亦是《經濟通Diva品味派》《新假期周刊》《路訊通》的專欄作者。
聯絡：[email protected]
Blog: http://oniyomeryori.blogspot.com
fb: https://www.facebook.com/oniyomei
ig: oniyome27
Email: [email protected]
家常海鮮大餐，蒸魚蝦蟹扇貝，學齊5款，教你如何處理海鮮 Steamed seafood party - fish/ prawn/ crab & scallop (Eng Sub)
潮爆炒蜆蒸水蛋 (Eng Sub) 4K
三式厚燒三文治 - 咖哩芝士吞拿魚 vs 香菇牛油果 vs 香辣芝士大蝦 4K (Eng Sub)
聖誕3式小吃前菜 - 柚香煙肉車厘茄串 / 香菇鮮蝦薄餅 / 三文魚帶子青瓜杯 (Eng Sub)
自家製XO醬
冬陰功自家製斑蘭闊條麵 (Tom Yam Shrimp with Homemade Pandan Fettuccine)
滋味懶人餐，XO醬三味 - XO醬炒麵 vs XO醬銀鱈魚飯 vs XO醬多士
豉汁排骨臘腸南瓜焗飯 (Black bean braised pork rib with preserved Chinese sausage & pumpkin pot rice - Eng Sub)
打拋肉碎煎蛋飯 (Kra Paw Moo Kai Dao - Eng Sub)
土匪雞翼 (Grilled Bandit Chicken Wings)
電飯煲泰式海南雞飯，伴自家製辣醬 (Thai style chicken rice with home made sauce with rice cooker - Eng sub)
0失敗巴斯克焦香芝士蛋糕
芒果布甸, 5分鐘準備 (Mango Pudding - Eng Sub)
紙包焗牛油雜菌三文魚 (Paper baked Butter Mushroom Salmon - Eng Sub)
桂花蜜汁叉燒 (BBQ Pork - Eng sub)
港式炒滑蛋 (HK Style Scrambled Egg - Eng Sub)
1000次梳乎厘奄列 (1000 Soufflé Omelet)
白汁蘑菇煎黑豚豬肉眼扒 (Creamy mushroom pork loin - Eng Sub)
柑桔滿堂月亮蝦餅 (Shrimp Cake - Eng Sub)
籠仔仁稔子薑排骨糯米飯 (Steamed Pork Rib Sticky Rice with Yanmin & Ginger Sauce - Eng Sub)
贛魚拌醬蒸海鮮塔 (Seafood Tower in Gan fish sauce)
《香煎柳丁炸醬雞翼》Chicken wings in orange sauce (Eng Sub)
【BB乳酪鮮果芭菲】
泰式紙包海鮮伴海鮮辣汁 (Paper baked seafood with Thai spicy sauce - Eng Sub)
南瓜蟲草花蒸蛋 (Pumpkin Steamed Egg - Eng Sub)
川辣鮮淮山雞煲 (Spicy Sichuan Chicken Pot - Eng sub)
龍馬精神 - 士刁爆炒龍蝦球】
賀年發糕 (Chinese New Year Cake - Eng Sub)
香葉肉碎煎蛋飯 vs 生菜包
辣爆豬手 - 火爆又惹味！ (Spicy Pork Knuckle - Eng Sub)