food and beverage service knowledge
Welcome to food and beverage service knowledge — your destination for everything related to Food & Beverage Service in the hospitality industry.
This channel is dedicated to helping hotel management students, hospitality professionals, and aspiring service staff enhance their knowledge and skills in food and beverage operations. Whether you're preparing for exams, job roles, or professional growth, our content is tailored to bring you practical insights, industry standards, and service excellence.
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Hotel management students
Hospitality trainers & educators
F&B service staff and enthusiasts
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Types of Crockery in F&B Service | Hotel & Restaurant Guide (Sizes, Uses & Names)

Room Service Sequence in Hotels | Complete Hospitality Training Guide

What Is Silver Service? Fine Dining Explained Simply

What Are the 5 Mother Sauces of French Cuisine?

Wine Service in Fine Dining | White, Red & Sparkling Service Training

Sequence of Service in a Restaurant: Step-by-Step Table Service in Fine Dining

How cheese is made? | Cheese making process

Classification of Beverages | Alcoholic & Non-Alcoholic Beverages Explained

Gueridon Service Explained | Types, Steps & Equipment

Types of F&B Service: Basic Overview | Table Service | Assisted Service | Self-Service

How Beer is Made in a Brewery | 8-Step Brewing Process

17 course French classical menu with examples

luxury restaurant

pouring sauce