IAFNS
Institute for the Advancement of Food and Nutrition Sciences
Helping Consumers Navigate Information Environments Implications for Correction, Recall and Remedies
IAFNS Webinar Series | Optimizing Information to Enhance Consumer Health and Wellness | Part One
a SROF 2025: Interview with Dr. Moraru
a SROF 2025: Interview with Dr. Sayes
Science and Regulations on Micro- and Nanoplastics
Science Communication: Outbreaks and Recalls
A3S 2025 ELA NS
A3S 2025 ELA FS
Alignment Between Experts and Consumers on Healthfulness of Carbohydrate Foods
Science vs the Scroll
Priorities to Improve Messages About the Healthfulness of Carbohydrate Food Sources
IAFNS AOCS Webinar on In vitro Protein Digestibility Methods
Insights From The Tool Comparing Expert Food Rating Systems
A Tool To Compare How Experts Rate Carbohydrate Foods
Carbohydrate Quality-Related Beliefs and Behaviors
Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA
Nutritional Considerations for AOM
Low & No Calorie Sweeteners: What Does the Science Really Say
Menopause, Cognitive Health and Nutrition | Understanding the Intersection
Open Science
Science Communication
Sections VII, VIII and IX | Food Classification Workshop | May 17 2023
Section V | Food Classification Workshop | May 16 2023
Section IV | Food Classification Workshop | May 16 2023
Section III | Food Classification Workshop | May 16 2023
Sections I and II | Food Classification Workshop | May 16 2023
IAFNS: Host Microbiota Interactions | A Personalized Point of View