Industrial Trainings Academy

Channel is made for the purpose of Skills Development that are demanded in industry. Uploaded videos are related to
ISO 9001, ISO 14001, HACCP, Halal PS:3733, FSCC 22000, PRPs, additional requirements, Production planning & Operations Management, Quality control ,Succession development, Ware house Management & Supply Chain Management.
About me:
Experienced in FMCG Production Operations, Maintenance Management, Quality Control, Quality Assurance, Laboratory Operations & Product / Process improvement & Warehouse Management.
Experienced in implementation of FSSC 22000, ISO 9001,14001 & Halal on Production Floor.
Certification & Courses:
1- FSSC 22000 V5.1 Lead Auditor
2- Halal Lead Auditor Certified (PS 3733:2019)
3- ISO 9001 & 14001 Implementation Experience
4- SAP PP S4 HANA Management
5- Professional Diploma in Supply Chain Management
6- IOSH Certified for Workplace Safely Management
For Contact Email [email protected] WhatsApp:+92-333-4151762

Культура безопасности пищевых продуктов FSSC 22000

Jam e Shirin Process | How to make Jam Shirin in Qarshi Factory|

Difference between Critical control point and Critical limit | CCP Vs CL | HACCP Food Safety|

Leak Test in pharma and food |Leak Test Apparatus |MFY-01 Leak Tester| Leak Test Blistering|

why Food loss and waste added in FSSC 22000 new version as additional requirement 2.5.16

Food Loss and Waste FSSC 22000 V6

ISO 9001clause 7.1.5.2 Measurement Traceability|clause 7.1.5 monitoring and measuring resources|QMS|

ISO 9001 clause 7.1.5 Monitoring and Measuring Resources |Sub Clause 7.1.5.1 General | Resource 7.1|

Difference between Validation, Verification and Monitoring in Food Safety

ISO/IEC 17025 Standard|Short Introduction|

How to ensure Food Safety with Temporary labor/staff/workers?

How to Control Foreign Objects in Food Products |Foreign Particles|Preventive control for objects|

ISO 9001 2015 Clause 7.1.4 Environment for the operation of processes |clause 7 Support|clause7.1|

ISO 9001 2015 clause 7 support | ISO Clause 7.1 Resource |sub clause 7.1.1, 7.1.2 & 7.1.3 |QMS|

ISO 9001 clause 6.3 planning of changes |QMS Change Management|

Difference between Expiry date and Best before date

ISO 9001 2015 Clause 6.2, 6.2.1Quality Objective and Planning to achieve them |Clause 6 Planning|

ISO 9001 2015 Clause 6 Planning/ISO 9001Clause 6.1.1 and 6.1.2

ISO 9001 2015 clause 5.2 quality policy |Policy Template Structure/Document|

Difference between Roles, Responsibilities and Authorities with examples |ISO 9001 2015 Clause 5.3|

ISO 9001 2015 Clause 5.3 Organizational Roles, Responsibilities and Authorities |Part 3|

ISO 9001 2015 Clause 5.2, 5.2.1 & 5.2.2 Quality Policy |Establishing & Communicating Quality Policy|

ISO 9001 2015 Clause 5.1.2 Customer Focus |Leadership and Commitment |QMS| Part 02 Video|

Meanings of Verbal Forms used in ISO 9001:2015 |Better Understanding of ISO 9001:2015|QMS|

Plant /Facility Layout in Operation Management and Types of Plant Layout

Product Recall,Withdrawal and Mock Recall/Withdrawal: Difference between them with Examples

Correction,Corrective Action and Preventive Action|Defined with Pictorial Examples|