KENNETH TAM - Chinese Cooking Collective
Hello everyone. I'm Kenneth Tam. In this channel, I'm going to introduce the food cultures of my home to you. I'm sharing with you some real authentic recipes that you can also make in the West.
I've been in the US for about 7 years. I still remember I was struggling to find legit Asian food in my area in those early years. The food in the restaurants was highly Americanized and nothing resembled the taste of my home. After these years, my will of setting up a Youtube channel to share with you authentic Chinese recipes grows stronger and stronger. I hope after you have tried my recipes, you'd have a deeper understanding of the culture carried behind different dishes.
Green Beans and Beef Stir Fry | Characteristics of Cantonese Stir-fry
Shanghai Stir fry Shrimp and Edamame | Home Version
Hong Kong Lemongrass Pork | Techniques of Chinese Marination [ENG]
Twice Cooked Pork - Szechuan Stir Fry Pork with Doubanjiang (回鍋肉)
Chinese Meatloaf - The Steamed Mince Pork with Shiitake and Water Chestnut
Shanghai Smoked Eggs! RARE Chinese smoked soft boiled egg recipe
Chinese Panna Cotta? The Chinese DOUBLE-FILMED Milk Pudding ! (雙皮奶)
EASIEST Crispy Shrimp Toast recipe! Traditional recipe disclosed! (蝦多士/鍋貼蝦/面包蝦)
Industrial Guide: EASY Chef-standard Cantonese Soy Sauce Chow Mein recipe (豉油皇炒面)!
Chinese Chicken in Scallion Oil! Alternative Cantonese whole poached chicken recipe (蔥油淋雞)
Channel Trailer