Elizabeth Minchilli
I'm a Rome-based writer and food tour host, and I hope that you'll be inspired to join me on a Food Tour in Italy with my company Via Rosa!! I've been reporting on all sorts of good stuff from this city for the last 30 years and have written nine books including: Eating Rome, Eating My Way Through Italy and The Italian Table.
For more information about our tours all over Italy follow the link below to Via Rosa.
Bruschetta with Sardines and Broccoli
Easter at the Minchilli house
Olive Harvest Casa Minchilli 2020
Fool proof Cacio e Pepe
Pasta with Fennel
Penne alla Vodka
Persimmon Tiramisu
Zucchini Pamigiana
Crostata - Jam Tart
Strawberry Ricotta Cake
The Italian Table : Creating Festive Meals for Family and Friends
Making Anolini in Emilia Romagna, Italy
Making bow tie Pasta in Italy
How to Make Tortellini
Tomatoes Stuffed with Rice and Basil
Making Su Filindeu Pasta in Sardinia
Making Mozzarella and Burrata by Hand in Italy
How to Make Fried Artichokes
How to Make Cacio e Pepe Pasta
Stuffed Bread at Masseria Potenti
How to Make Fettuccine Alfredo
How to Make Tomato Paste in Sicily
Driving in Umbria
Making Ricotta in Umbria, Italy
Making Mozzarella in Umbria, Italy
How to Make Zucchini Carbonara
Pork Chops with Sage
How to make Chicken Roman Style