Cooking with the Coias
This channel is dedicated to you - designed to make your home cooking easy and enjoyable. Making delicious home-cooked meals and sharing them with friends, family or just for yourself - this is what its all about. So here, we share our delicious recipes, tips, traditions and techniques. The Kitchen is a great place to be - let's have some fun :)
"Home is where the heart is, and the heart is where the Kitchen is" Ivo Coia

Pasta con le Sarde - A Sicilian signature dish

How to Make Zeppole with Ricotta - a Southern Italy favorite

Pasta E Patate (pasta with potato!) - rustic, traditional, delicious!

Finding the best authentic Gelato, what to look for. Bonus: difference between gelato and Ice Cream

Pan Pizza - great dough, delicious pizza

Simple, amazing, overnight Pizza Dough (Convenient Pizza Dough)

How to Make Osso Buco - a Milano Italy Classic

My top 4 pizza making tips to make better pizza

How to make "mini" Porchetta - as good as Italy

Baked Sweet Potato - creamy, tender, sweet and delicious

Really - An Artisan Gluten Free Pizza!

High Protein, High Fiber, BREAD - Nutritious Bread with Omega 3 and 100% Whole Wheat flour

Pasta E Fagoli, with pancetta. A classic, rustic italian dish

Making Pancetta is so easy - Traditional Italian way, from scratch

Calzone from Scratch, you can easily make at home

How to make Marinara Sauce - the evolution of a CLASSIC

Easy Rustic Artisan Bread, with soft crumb and amazing crust

Easy Thai Chicken - with a side of rice

Traditional, basic, Calabrese Zeppole

Ivo's Stuffed Chicken Breast - simple and delicious

Golden Tapas Appetizer - A culinary Delight

Baked Calamari, Italian Style

Stuffed Focaccia - Italian Focaccia Sandwiches

Pasta alla Chitarra - Italian traditional pasta

Cooking eggs, Italian Style - taking flavor up a notch

Yes! Beef & Noodle Stir Fry - easy and delicious

How to make Panuozzo - The traditional Italian sub bun (Same day bread!)

Hand made, hand rolled, Pici Pasta - a taste of Tuscany Italy

An Italian favorite: Schiacciata di patate – Italian flat potato bread

How to easily make Limoncello Cream Liqueur - Crema di Limoncello