Procera Gin

Procera Gin is distilled in aggressively tiny batches in Nairobi, Kenya at 1638m above sea level. Our name derives from East Africa’s majestic Juniperus Procera, whose handpicked berries form the heart and soul of our recipe. We are proud to be the world’s first gin to showcase this species, and it’s what gives our gin its distinctively nutty and earthy characteristics in every sip. Procera comes in an exquisite hand blown bottle, crafted from recycled glass by our partners at Kitengela Hot Glass in Nairobi. Each bottle is truly a work of art. Also from our home city are our eye-catching stoppers, hand carved from Doum Palm wood by the master craftsmen of Rampel Designs.