Recipes by Stella

Hi, I’m Stella, a Ghanaian food scientist exploring cooking from around the world.
Here, you’ll find beginner-friendly recipes, science-backed kitchen tips, and sustainable ways to make more with what you already have. I make cooking easier, smarter, and more fun and explore authentic Ghanaian cuisine. Whether you’re new to the kitchen or curious about the science of food, this is your safe space to learn, try, and taste something new.

Welcome to the kitchen where nothing goes to waste 😊.