Adam Witt
I've worked in restaurants since I was a kid, from deli counters to dishwashing and serving. Fresh out of College, I drove from Chicago to LA to help start a food truck in Los Angeles. A few years and odd jobs later, I became a private chef for a family in Chicago. With no culinary school background, I felt like an imposter but was determined to master cooking.
Simultaneously, I started making videos, documenting my culinary escapades and sharing discoveries here on YouTube and Instagram. This became a massive hobby of mine and, crazy enough, I'm now lucky to call it my full-time job.
I'm grateful for this wild adventure life has thrown my way and for YOUR support. TY a ba-gillion times over for visiting my corner of the internet. Let's cook! 🤘🏼 Adam
Rating Every BUFFALO WING In Chicago (ft. Chef Zealand)
I Made a Chicago-Style Hot Dog the Hardest Way Possible
Cooking and Ranking Every Sandwich in Africa
Which New Orleans Po’ Boy Sandwich Is The BEST?
Which YouTube Chef Makes The BEST Chili?
Is The BEST Italian Sandwich Really Hiding In New Orleans?
Cooking and Ranking Every Sandwich In South America
The Real Way Sandwiches Are Made In Mexico
This Meaty French Dish Changed My Life
Cooking and Ranking Every Sandwich In North America
I Made France's Most Difficult Pastry
Southside Chicago’s Unknown Sandwich
Why People In Chicago Order These Donuts 3 Months In Advance
I Went Ice Fishing Just to Cook This Dish
Who Makes The Best Chili In The USA?
Which YouTube Chef Makes The BEST Buffalo Wings?
The Real Way Burritos Are Made in Mexico
Cooking and Ranking Every Sandwich In Eastern Europe
What Most People Get Wrong About Chicken Pot Pie
How To Make Latkes Like A Jewish Deli (83 Year Old Recipe)
Apple Pie Baked In A Paper Bag (Wisconsin Recipe)
Cooking and Ranking Every Sandwich In Western Europe
Tasting and Ranking The WEIRDEST Instant Ramen
Which YouTube Chef Makes The Best TACOS?
Cooking and Ranking ALL The SPAM Flavors
Rating Every ITALIAN SUB Sandwich In Chicago
This Strange Meat Makes The Best Taco Ever (ft. Chef Jonathan Zaragoza)
Is America’s Best Sandwich Really Hiding in Chicago? (Recipe Included)
Rating Every Tavern Style PIZZA In Chicago (ft. Pizza Legend John Carruthers)
I Made Smash Burgers From The WEIRDEST Animals