Martin Herrera
Cooking is my life, Institut Paul Bocuse alumni. Sous-Chef for Holybelly and worked for Yannick Alleno, Yves Cambdeborde, Paul Bocuse.
Feeding my passion for outdoor sports and Adrenaline.
Discovering new amazing landscapes of the mother nature.
Chauffage Autoterm 2D sous Peugeot Expert: piquage gasoil + support inox + Compatible Pundmann 6L
Como hacer Ceviche Peruano - Fresco y Simple - How to do Peruvian Ceviche at home
Como hacer Camarones al Ajillo - Receta Facil y Sabrosa - How to do Ecuadorian Garlic Shrimps
Como Hacer Tacos al Pastor - Street Mexican Taco recipe
Como hacer Ceviche de Camaron Ecuatoriano - Hangover Recipe
Como hacer Llapingachos & Fritada - Perfect Ecuadorian sunday recipe
RAW First Wingsuit Jump
Helicopter Jump - 2000m Skydive
Validation Module Track - Brevet B2 FFP - Skydive
Claustrofobia - Catacombes de Paris
Saut de reprise Skydive - Lyon Corbas
Beginner 30m Highline - Extreme Slackline
Highline over beautiful French river - Cliffdiving Ardeche
Calanques Psicobloc Waterline Cliff Diving