Guardian Food
The home of The Guardian's food videos on YouTube. We will be publishing a new video or video from the archive every Friday at 16:00 GMT.
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Observer Food Monthly Awards 2019 – highlights video
Vegan ice cream: a Guardian panel does the taste test
Thomasina Miers, Tamal Ray and Tom Hunt’s Christmas dinner
Anna Jones and Meera Sodha’s vegetarian Christmas dinner
Рождественский ужин Йотама Оттоленги с Грейс Дент
Thomasina Miers cooks poached eggs with melted leeks and chipotle-tahini dressing
Salted caramel florentines – video recipe
The Great British Bake Off's Bake Off's Nadiya Hussain: 'The kitchen is a fun place for kids'
How to cook Brazilian tapioca in a food truck
How pumpkin flavour has taken over America
The best produce in Northern Ireland showcased in the perfect location
UK's best young chef learns the ropes from Tom Kerridge
Growing fruit and veg for Wales's finest restaurants | Observer Food Monthly Awards
How a chef transformed mealtimes at a school for autistic children | Observer Food Monthly Awards
Yotam Ottolenghi and Ramael Scully's recipe test: 'I really don't like that!'
Desi Food: the underground Indian food network in New York City
Ethiopian coffee: One couple's quest to educate New York | Drink
Singapore street food: stewed, sliced and steamed | Guardian Food
Bacon festival: morality, gluttony and the correctness of mixing sweet and savoury | Guardian Food
Testing the waters: what we learned from a 'water sommelier' | Guardian Food
Shake Shack vs McDonald's – which is the better burger? | Guardian Food
Americans try haggis: 'It does taste a little bit like socks' | Guardian Food
Meera Sodha: how to make a perfect chapati | Cook's Residency
Ordering wine at a restaurant: tips from a sommelier | Guardian Food
How to barbecue a whole lamb | Guardian Food
Jack Monroe's Vegetable Curry | Guardian Recipes
The Top Five Wild Beers | Guardian Food
Thanksgiving food: What did the Pilgrims eat?