Made With Lau
🥢Chinese recipes from our family to yours!🥢
My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant in New York, and as a loving father in our home. And now that he is retired, I’ve made it my mission to share the hundreds of Chinese recipes and life stories stowed away in his head. Visit https://madewithlau.com for all of our recipes and blog posts!
My dad was born & raised in Guangzhou, China, before eventually leaving his life behind and immigrating to New York in 1981, in pursuit of a better life for his future family. Following his father's footsteps, he opened a successful Chinese restaurant of his own a few years later.
Subscribe for stories, techniques, & recipes that have been handed down in our family for generations. Whether you're a seasoned home cook or a novice in the world of Chinese cuisine, there is something here for everyone.
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time for a change.

My 80-year-old dad came out of retirement for ONE special dinner.

⏰ How a Chinese Chef Cooks Family Style!

😊 How to Pan Fry a Whole Fish (紅燒魚)!

🥘 How to not RUIN a Carbon Steel Wok (3 MYTHS)!

🥚 How a Chinese chef makes Scrambled Eggs with Chives! (韭菜炒蛋)

😊 Dad's NOURISHING Spinach Tofu Soup! (菠菜豆腐湯)

😊 How a Chinese Chef cooks with Fuzzy Melon! (節瓜粉絲蝦煲)

🍗 The Easiest Char Siu, with Chicken Legs! (叉燒雞髀)

🐟 Dad’s ADDICTIVE Sweet and Sour Fish! (糖醋魚柳)

🍍 Pineapple Fried Rice, Cantonese Style! (菠蘿炒飯)

🙏 Our Next Chapter.

🍍 The BEST WAY to Cut Pineapples!

🍝 Zha Jiang Mian, Cantonese Style! (炸醬麵)

🍲 🐓 Dad’s MOUTHWATERING Chicken Clay Pot (啫啫雞煲)!

🎉 Welcoming Baby #3 (with Chicken, Ginger, & Rice Wine Soup) (薑雞酒湯)

🦪 How a Chinese chef makes Fried Oysters (酥炸生蠔)!

🥬 How a Chinese chef cooks Water Spinach (aka Ong Choy) (腐乳炒蕹菜)!

🥩 How a Chinese chef makes Beef with Oyster Sauce! (蠔油牛肉)

🤤 Dad’s ADDICTIVE Peking Pork Chops! (京都肉排)

🐓 How a Chinese chef Air Fries Chicken Breast! (氣炸鍋焗雞)

🍚 How a Chinese Chef makes Hokkien Fried Rice (福建炒飯)!

🍤 Dad’s Cashew Shrimp: The Takeout Classic (腰果蝦仁)

🐓 How a Chinese chef STEAMS Chicken (冬菇臘腸蒸雞)!

😋 Dad’s Twice Cooked Pork (回鍋肉)!

🤤 The CRISPIEST RICE NOODLES, ever. (煎米粉)

🤤 How a Chinese chef cooks Sweet and Sour Chicken! (甜酸雞)

🍚 Rice, 3 Ways! (劉爸爸的米飯大全)

🍲 How a Chinese chef makes Corned Beef Soup! (雜菜煲鹹牛肉)

🤤 How a Chinese chef cooks Ground Beef! (窩蛋免治牛肉飯)