NIFTEM Thanjavur
The National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.
PMFME - Webinar on Coffee Processing and Value Addition - Technical Session 2
PMFME - Webinar on Coffee Processing and Value Addition - Technical Session 1
PMFME - Webinar on Coffee Processing and Value Addition - Inaugural Session
Food Safety and FSSAI Regulations - Processing of Guava Juice -Hindi
Packaging Technology for Guava Juice (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF GUAVA JUICE - HINDI
Food Safety and FSSAI Regulations - Processing of Green Chilli Paste -Hindi
Packaging Technology for Green Chilli Paste (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF GREEN CHILLI PASTE- HIND
Food Safety and FSSAI Regulations - Processing of Ginger Murabba -Hindi
Packaging Technology for Ginger Murabba (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF GINGER MURABBA - HINDI
Food Safety and FSSAI Regulations - Processing of Cashew Nuts -Hindi
Packaging Technology for Cashew Nuts (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF CASHEW NUTS - HINDI
PMFME - Webinar on Garlic Processing and Value Addition of - Technical Session 3
PMFME - Webinar on Garlic Processing and Value Addition - Technical Session 2
PMFME - Webinar on Garlic Processing and Value Addition - Inaugural session
Food Safety and FSSAI Regulations - Processing of Puffed and Flaked Rice -Hindi
Packaging Technology for Puffed and Flaked Rice (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF Puffed and Flaked Rice - HINDI
Food Safety and FSSAI Regulations - Processing of Lemon Juice -Hindi
Packaging Technology for Lemon Juice (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF Lemon Juice - HINDI
Food Safety and FSSAI Regulations - Processing of Dehydrated Fenugreek Leaves -Hindi
Packaging Technology for Dehydrated Fenugreek Leaves (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF Dehydrated Fenugreek Leaves - HINDI
Food Safety and FSSAI Regulations - Processing of Custard Apple RTS -Hindi
Packaging Technology for Custard Apple RTS (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF Custard Apple RTS -HINDI