ErmsEats
Hi!
I am trying to recreate dishes that I've had around the world! Sometimes I succeed, sometimes I fail. Join me for the fun! And... have patience with me, sometimes I totally mispronounce a word or make a dish with all the wrong ingredients because I'm working with what I can get my hands on. The most important thing is that you are entertained and hopefully inspired to try new food!
-Erms
A Day In Chengdu
A Day In Quarantine
Ash-e Jo: Creamy Herby Persian Barley Soup with Chicken!!!
Birthday SPECIAL: Omani Date Cake!
Soft "Mall" Pretzels! Salty, buttery, chewy with a crunch - what makes these SO GOOD?
Thai Comfort Foods: Mango Sticky Rice and Pineapple Fried Rice!
Masgouf! Iraqi blackened fish with a tamarind-tomato curry sauce!
Lime, Peanuts, Noodles: PAD THAI! + Tamarind Hack
Requested by YOU! Fresh from the backyard: Kale Pesto!
A Tibetan dessert gone terribly wrong... Anyone up for saffron hockey pucks? (Rasbari)
Creamy, melty, boozy, ROYCE recreation!
Nasi Lemak with a twist! Fragrant, Crunchy, Spicy breakfast!
YOU picked the flavor! Boba Tea/Bubble Tea/Pearl Tea/Milk Tea FROM SCRATCH!
Juicy Sweet & Spicy Sfeeha! Lebanese meat pies are the BEST!
Biggest fail yet?!?!?! Crunchy Juicy Orange Jalebi!
HELP! What kind of boba/milk tea should I make????
Deep fried veggie hash???? You'll LOVE Kafteji!
Faloodeh is the best summer treat!
A dish based on a dead poet? ZONGZI!
Mmmmmm zesty spicy chai concentrate for all your chai-related needs!
What makes Turkish Delight so squishy???
Kofta and Yakitori?!?!?! Why not!
Easy Yummy Shrimpy Pho!
How NOT to make Oil Sticks (YouTiao)!
A twist on the traditional Puerto Rican Shrimp Mofongo!
Herby Goodness! Attempting to make: Focaccia!
Nuts, chocolate, sugar... how do homemade SNICKERS measure up?
Vietnamese Spring Rolls are NOT as easy as they look!
A dallaaaaaap of dal!
Chewy Almond Gaz! (Persian Nougat)