ErmsEats
Hi!
I am trying to recreate dishes that I've had around the world! Sometimes I succeed, sometimes I fail. Join me for the fun! And... have patience with me, sometimes I totally mispronounce a word or make a dish with all the wrong ingredients because I'm working with what I can get my hands on. The most important thing is that you are entertained and hopefully inspired to try new food!
-Erms

A Day In Chengdu

A Day In Quarantine

Ash-e Jo: Creamy Herby Persian Barley Soup with Chicken!!!

Birthday SPECIAL: Omani Date Cake!

Soft "Mall" Pretzels! Salty, buttery, chewy with a crunch - what makes these SO GOOD?

Thai Comfort Foods: Mango Sticky Rice and Pineapple Fried Rice!

Masgouf! Iraqi blackened fish with a tamarind-tomato curry sauce!

Lime, Peanuts, Noodles: PAD THAI! + Tamarind Hack

Requested by YOU! Fresh from the backyard: Kale Pesto!

A Tibetan dessert gone terribly wrong... Anyone up for saffron hockey pucks? (Rasbari)

Creamy, melty, boozy, ROYCE recreation!

Nasi Lemak with a twist! Fragrant, Crunchy, Spicy breakfast!

YOU picked the flavor! Boba Tea/Bubble Tea/Pearl Tea/Milk Tea FROM SCRATCH!

Juicy Sweet & Spicy Sfeeha! Lebanese meat pies are the BEST!

Biggest fail yet?!?!?! Crunchy Juicy Orange Jalebi!

HELP! What kind of boba/milk tea should I make????

Deep fried veggie hash???? You'll LOVE Kafteji!

Faloodeh is the best summer treat!

A dish based on a dead poet? ZONGZI!

Mmmmmm zesty spicy chai concentrate for all your chai-related needs!

What makes Turkish Delight so squishy???

Kofta and Yakitori?!?!?! Why not!

Easy Yummy Shrimpy Pho!

How NOT to make Oil Sticks (YouTiao)!

A twist on the traditional Puerto Rican Shrimp Mofongo!

Herby Goodness! Attempting to make: Focaccia!

Nuts, chocolate, sugar... how do homemade SNICKERS measure up?

Vietnamese Spring Rolls are NOT as easy as they look!

A dallaaaaaap of dal!

Chewy Almond Gaz! (Persian Nougat)