Mad Scientist BBQ
I'm a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook. I'm also a former Biology and Chemistry teacher, so I have a love for science. On my channel I'll take you through all of the steps of making great BBQ while dispelling some of the common myths that are so pervasive in BBQ cooking. We'll cover some of the science behind different techniques and approaches as well as why some methods really aren't worth your time. Though I'm no competition cook, I've spent many hundreds of hours watching the fires and nurturing the meat in my smoker. It's my hope that I can pass on what I've learned and help my viewers avoid some of the (many) mistakes I've made along the way.
So stay tuned for helpful, informative, and fun BBQ content!
--Jeremy Yoder
Копченая индейка на жире изменила мой День благодарения!
Можно ли пожарить верблюда на гриле? Посмотрите, что получится!
Как превратить остатки барбекю в потрясающие закуски для пикника
ФОЛЬГА vs. БУМАГА vs. ПРЯМОЙ ТЕПЛО: какой ролл для ребрышек лучше?
Я положил в коптильню 4-летний хамон иберико
Мы арендовали на день ресторан барбекю и приготовили собственное меню!
Я приготовил 5 видов ребрышек и выбрал победителя!
Why Does My BBQ Never Taste Like Restaurant BBQ?
I Tested 4 BBQ Woods--Can I Taste the Difference?
How To Smoke Brisket on A Pellet Grill
I Tried a Brisket Shortcut and it Could Save Time, Effort, and Money
Provoleta: What Cheese Sticks WISH They Could Be
The SECRET to Argentine Pork Ribs
Can Meat Absorb Smoke Past 140°F? Find Out!
I Flew 8,000 Miles to Learn this BBQ Recipe
Is This the Best Backyard Smoker Ever Made?
I Tried Costco's Controversial Pre-Cooked BBQ Hack
My MOST REQUESTED Chicken Thighs BBQ Recipe
The Greatest Smoker Ever Designed
I went to a Costco in Spain. How is it Different?
Cold Smoke Brisket on a Backyard Smoker
Can Top Blade Steak Really Beat Traditional Brisket?
Does My Backyard Brisket Compare to Top TX BBQ?
How a Professional Trims a Brisket
Bar-A-BBQ: My Full Experience
The Texas Smoke King: Reigning or Just a Pretender?
The Brisket Cold Smoke Method ft. Bar-A-BBQ
Smoked Salt: The Ultimate BBQ Hack?
Don't Cook a Whole Turkey For Thanksgiving. Here's Why.
Is the Steak Temperature Chart Lying to You?