ItaliaSquisita Eng
When the most loved recipes and ingredients have a face !
Italiasquisita intertwines the cult of the great chefs with the stories of artisans and makers that made Italian food culture a global phenomenon.
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Rum Babas a recipe from the chef Agostino Iacobucci
Whole wheat Italian Pizza recipe by Enzo Coccia
The finest italian truffle dealer: a day during truffle season (SUB ENG)
White truffle recipe: tagliolini - chef Enrico Crippa
Pasta, beans and mussels (neapolitan recipe) - chef Agostino Iacobucci
PIzza Margherita Ingredients - Cacialli family
Casatiello recipe: Neapolitan traditional (trash) cooking
Sweet and salty Danubio recipes - Davide Civitiello
Amatriciana sauce by Chef Cristiano Tomei
Carbonara 'tirolese' by Norbert Niederkofler
Mushroom Tagliatelle Recipe by Norbert Niederkofler - Dolomites
Amatriciana sauce: creative recipe - Chef Emanuele Scarello
Italian bean soup by chef Marianna Vitale, Naples (ENG SUB)
Italia bean soup - Anthony Genovese, Rome (SUB ENG)
Pasta cheese and pepper (cacio e pepe) by Italo Bassi - Florence
Pasta Carbonara by italian chef Monosilio - Rome
Making Spaghetti alla Carbonara with Mauro Uliassi (SUB ENG)
Seafood Carbonara by italian chef Mauro Uliassi
Colomba cake receipt - Sal De Riso
Gluten free cream - Nicola Ricci
Traditional Neapolitan cake : The Pastiera by Sal De Riso
Neapolitan pizza dough according to Enzo Coccia
Grissini - Italian breadsticks recipe by Alfonso Caputo
Neapolitan zeppole recipe by Peppe Guida
Neapolitan doughnuts recipe by Peppe Guida
Gluten-Free margherita pizza recipe from Nicola Ricci
Neapolitan ravioli recipe by Alfonso Caputo
Pizza dough recipe by Salvo Bros
Fried Pizza : recipe by Enzo Piccirillo
Stuffed pizza: neapolitan "calzone" by Valentino Libro