Angel Nenov
Cooking is a passion of mine. I've always been interested in how common ingredients can be transformed in an unexpected way. Sometimes it feels like alchemy. I want to share with you all the simple but important facts about cooking I've collected during the years.
Red wine kebab
Marinated beef sirloin with extra mature chedar and homemade flatbread
Pasta recipes | Aglio e olio
100% rye flour sourdough bread
Balkan Grill - Meatballs
Bulgarian Easter bread - Kozunak
Easy banana cake without milk or eggs
Fully deboned and stuffed chicken
Perfect oven roasted vegetables. Potatoes, onions, garlic, broccoli, mushrooms, leeks and many more.
Indian feast - 4 hours, 3 dishes, 2 side dishes and 1 cook. Lentils, currys, rice and butter naan.
Oven baked pork ribs with homemade barbecue sauce
The best way to cook PORK SHOULDER STEAKS
Red wine red velvet cake
Grilled cheese sandwich with sourdough bread
"Russian salad" with homemade mayo
Crepe Suzette recipe
Savory crepes cake
Velvety CREPES
SOURDOUGH bread (High hydration)
The easiest no knead Rustic Yeast bread you can make at home
Sausage rolls with Japanese milk bread dough
The perfect PIZZA in a home oven
Cracked Snowy Chocolate Cookies
Homemade Phyllo dough and pastries
Sheet Pan Pizza
Fried dough breakfast - Elephant Ear
Stuffed cheese bread