Ed Somera
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.
sushi box
SALMON TACOS
Happy Birthday Inday!!!
crispy fried octopus
Biryani Roll - How to
TUNA TACOS (mexican-japanese fusion)
Slow cooker pulled beef brisket bao
capsicum tempura with beef and eggplant
Tataki Salmon with shichimi togarashi crust
Kimchi à la Crash Landing on You!! 😋
Egg Paratha para sa mga taong paasa!
Paano gumawa ng palitaw para sa jowa mong bumitaw..
How to play Bruno on Mobile Legends
sea bass recipes
Red horse beer can chicken
Dinakdakan (ilocano dish)
Baked Zucchini
Wraps