Vegan Cooking Mastery
Hi!
My name is Eduardo (but my friends call me Lalo). I’m a professional vegan chef from Mexico now living in NYC. The Lalo Lab is where I share my knowledge, curiosity, and passion for vegan cooking.
Here you’ll find vegan recipes, cooking tips, and experiments in plant-based food from a fine dining perspective.
Here I’m going to teach you what others don’t teach you—the how and the why dishes come together so that you can be empowered to create your own vegan masterpieces in an easy-to-understand way.
Visit my website:
https://chefeduardojusto.com/
Follow me on Instagram:
https://www.instagram.com/vegancookingmastery/
Follow me on Tiktok:
https://www.tiktok.com/@vegancookingmastery
High-Protein Vegan Meals: Romaine Salad, Strawberry Vinaigrette & Grilled Rosemary Tofu (Day 2 of 7)
High-Protein Vegan Meals: Creamy Truffle and Celery Root Tofu (Day 1 of 7)
Быстрые и простые 15-минутные веганские блюда для начинающих (завтрак, обед и ужин) | Мастерство ...
What I Eat in a Day as a Vegan Private Chef (Whole-Food, Plant-Based Meals) | VEGAN COOKING MASTERY
4 Ways How To Cook Kale | VEGAN COOKING MASTERY
Vegan Lemongrass Miso Ramen with Mushrooms & Pickled Veggies | VEGAN COOKING MASTERY
Fall Creamy Spiced Carrot Soup | VEGAN COOKING MASTERY
How to Cook Tofu in 3 Easy-Delicious Ways | VEGAN COOKING MASTERY
3 Healthy and Delicious Spreads for Snacks and Meal Prep | VEGAN COOKING MASTERY
Gluten-free Sprouted Seed Crackers | VEGAN COOKING MASTERY
How To Ferment Vegetables (Fermented Carrots & Beets) | VEGAN COOKING MASTERY
Goodbye "The Lalo Lab"?
Vegan Mango Panna Cotta (Naturally-Sweetened) | The Lalo Lab
Whole-Food Vegan Summer Meal Prep Recipes | The Lalo Lab
Vegan Chocolate Cake with Coffee and Blackberry Jam | The Lalo Lab
Whole-Food Vegan 4th of July Recipes | The Lalo Lab
Основы кулинарии: как готовить овощи на пару | Лаборатория Лало
5 Vegan Whole Food Vinaigrette Recipes for Salad and More! | The Lalo Lab
Cooking Basics: How to Grill Vegetables | The Lalo Lab
How To Make Chile de Arbol Salsa: 3 Ways | The Lalo Lab
Cooking Basics: How to Saute Vegetables (+ 2 Recipes!) | The Lalo Lab
Vegan Pipian Blanco (Mexican Sauce) | The Lalo Lab
Naturally-Sweetened Grapefruit Jam | The Lalo Lab
How to Cook Faster & More Efficiently | The Lalo Lab
5 Dressings for the Liver Rescue Salad in the 369 Cleanse | The Lalo Lab
Vegan Pipian Verde (Mexican Mole Verde) | The Lalo Lab
Naturally-Sweetened Rhubarb & Orange Jam (Vegan, GF) | The Lalo Lab
Anti-Inflammatory Vegan Kale Salad with Cauliflower Dressing (Gluten-Free, Nut-Free) | The Lalo Lab
3 Ways to Cook Colorful Carrots in 1 Dish | The Lalo Lab
Going Vegan As a Chef - My Story & Tips for New Vegans | The Lalo Lab