1-2-3 Kimchi with Taeyeon
1-2-3 Kimchi with Taeyeon ✨
Hi, I’m Taeyeon! I’m a professionally trained chef, Korean cuisine specialist, and this year’s Global Kimchi Ambassador of the World Institute of Kimchi.
Beyond YouTube, I work to introduce Korean food and fermentation through cultural events, workshops, and collaborations around the world 🌍
On this channel, I focus on kimchi: showing how any seasonal vegetable can become kimchi, wherever you are 🥬
You’ll also find small-batch fermentation tips, the cultural and scientific context behind kimchi, and the occasional seasonal Korean dish that I love!
Let’s make something delicious together. And as always, happy kimchi making 💚
Website: 123kimchi.com
Instagram: @taeyonne
Business inquiries: [email protected]
Кимчи из капусты: Не нашли китайскую капусту? Попробуйте это кимчи из капусты.
Yes, You Can Kimchi This! | Welcome to 1-2-3 Kimchi
Onion Kimchi: How Fermentation Transforms Onion (From Sharp to Sublime!)
Basil Kimchi: The Korean Summer Trend That Will Blow Your Mind
Kohlrabi Kimchi: Korean Radish Kimchi, But Better!
Cucumber Kimchi (Oi Kimchi) – Easy, Crunchy, and Fail-proof!
Nabak Kimchi (Water Kimchi): Simple, Fizzy & Refreshing!
Korean Soy Pickled Leeks (Leek Manongji): A Spring Recipe from Jeju Island
White Asparagus Kimchi | My Signature Vegan Spring Ferment
Easy White Kimchi (Non-Spicy & Vegan): Small Batch Recipe
Wild Garlic Kimchi (San-maneul Kimchi): Easy, Authentic, & Seasonal
Best Vegan Kimchi: Authentic, Easy, No Fish Sauce
Easy Kimchi Recipe : Foolproof & Delicious!
Korean Pumpkin Porridge (Hobak-juk) | Creamy, Cozy & So Easy
Seen Korean Gukbap (Rice Soup) on NYT Cooking? Try My Grandma’s Version 🍚✨
Korean Dumplings Without Dough? This Baechu Mandu is a Must-Try🥬
💚Plant-based Korean Summer: 5-min. Soy Milk Noodle Soup｜콩국수
🌱Eat Your Namul : Korean style Endive salad with Yuja & Doenjang Dressing｜유자된장 엔다이브 생채
🥬Plant-based Korean Summer: Tofu Gang-doenjang and Ssambap ｜두부강된장과 쌈밥
🌱Eat Your Namul : Korean raw veggie salad with Sweet n’ Sour Gochujang Dressing｜초고추장양념 생채
🌱Eat Your Namul : Korean raw veggie salad with soy dressing｜간장양념 생채
🍓Plant-based Korean Summer: Strawberry Gochujang Noodles｜딸기 고추장 국수
Kongnamul Bap(Korean vegan soybean sprouts rice): Simple but AMAZING recipe + secret soy sauce twist
Ready in 15 mins.! Vegan Kimchi Biji-jjigae(Creamy kimchi & chickpea soup) | 병아리콩 김치 비지찌개
Soy Braised Tempeh a.k.a. Vegan Jang-jorim | 템페 장조림
Jangajji: Korean Soy Pickled Veggies｜ 돼지감자 장아찌
Crudite Platter with Korean Ssamjang Dip: Easy Canned Chickpea Recipe
Gochujang braised tofu: simple & delicious weeknight go-to menu
Gochujang glazed tempeh: The most delicious & addictive tempeh recipe you will ever find!
Coriander Kimchi & Avocado Bowl (고수김치): My Ultimate Favorite Kimchi Recipe!