Eat Europe

Welcome to Eat Europe — where food, culture, and commerce collide.
We dig into how Europe eats — from iconic brands and fast food chains to artisan makers and supermarket staples — revealing the stories, rivalries, and strategies shaping what ends up on your plate.

From why Italy’s coffee costs less than a euro to how France turned pastries into power, we uncover the economics, culture, and marketing behind Europe’s most fascinating foods.

👉 Want to know why some brands become legends while others fade away?
👉 Curious how pricing, politics, and tradition influence what we eat?
You’re in the right place.

Subscribe for food stories, brand deep dives, and bite-sized insight into how Europe eats, spends, and savours — one dish at a time.