Sudachi | Japanese Recipes | Yuto Omura
Welcome to Sudachi, a channel dedicated to Japanese food and recipes!
My name is Yuto Omura, and I've got a big love and passion for cooking. I will be sharing videos of Japanese food recipes ranging from quick and easy to longer "from scratch" types of recipes, all made with accessible ingredients. My goal is to create concise and easy-to-follow tutorial videos that are not over the top. No fluff, straight to the point.
Author of "Japan: The Ultimate Cookbook".
Cooking Japanese food doesn't have to be hard! :)
Website: https://sudachirecipes.com/
Instagram: https://www.instagram.com/
Facebook: https://www.facebook.com/sudachi.recipes
#japaneserecipe #japanesefood #japanesecuisine #japan #japaneseculture #cooking #recipe
How to Make Chinjao Rosu (Japanese-Style Pepper Steak)
Crispy Chicken Gyoza Recipe (Lighter Than Pork!)
How to Make Japanese Salted Salmon for Breakfast
Negi Shio Butadon Recipe (Yoshinoya Style)
How to Make Hayashi Rice at Home
How to Make Japanese Beef Udon (Niku Udon)
Silky Kabocha Soup Recipe (With Crispy Homemade Croutons)
How to Make Simmered Kiriboshi Daikon
Chicken Nanban Recipe with Japanese-Style Tartar
Easy Dorayaki (Red Bean Pancakes)
How to Make Juicy Japanese Hamburger Steak (Hambagu)
Japanese Sweet Potato Dessert That Melts in Your Mouth
How to Make Authentic Japanese Miso Soup from Scratch
Buta no Shogayaki Recipe (Japanese Ginger Pork)
How to Make Japanese Miso Chicken (Keichan)
Nutty Japanese Spinach Salad (Horenso no Goma-ae)
How to Make Shio Ramen at Home (Light & Flavorful)
Crisp Citrus-Infused Napa Cabbage Pickles (Hakusai no Asazuke)
How to Make Authentic Kitsune Udon (Japanese Recipe)
Potato Mochi with Crispy Outside & Chewy Center!
How to Make Inari Sushi at Home (with Modern Topping Ideas)
Egg Udon Noodle Soup (Tsukimi Udon)
7 Easy Toppings for The Ultimate Hiyayakko (Japanese Cold Tofu)
My Secret Chicken Breast Karaage That's Light Yet Satisfying (Lemon Twist!)
Easy Beef Skewers (Kushiyaki) with Delicious Marinade
Refreshing Shio Yakisoba with Lemon & Shrimp in 20 Minutes
Cold Shiso Pesto Pasta for Summer (Ultimate Summer Wafu Pasta Recipe)
Silky Smooth Japanese Red Bean Jelly (Mizu Yokan)
10-Minute Ice-Cold Ramen Recipe That Saves Summer
Refreshingly Fragrant Summer Vegetable Salad with Shiso-Sesame Dressing