Lawrence Weibman
I’m an Emmy Award-winning food TV and YouTube Producer and Director who transformed my passion for food from a blog into a social brand of my own (@nycfoodguy) and a career in food video. I've produced content for ABC's "The Chew," First We Feast, Food & Wine, and Chef Joshua Weissman. I've hosted food shows for Thrillist and Spectrum Cable. I've also gained a reputation for great homemade pizzas and combining my love for food with my lifelong hobby of drawing (which you can see on my personal website below).
Professional Website & Reel: lawrenceweibman.com
Instagram: @nycfoodguy
Adeena Sussman's "Sababa" Book Trailer
Easiest Super Bowl Party Menu EVER (4 Appetizers) | Lawrence Weibman NYC Food Guy
Easy Green St Patrick's Day Snack Food Menu
The Most Authentic Mexican Street Food in Brooklyn at Claro | NYC Food Adventure
NYC's Spiciest Thai Food at Ayada in Queens | NYC Food Adventure
Lawrence Weibman Learns How to Make Filipino Palabok Malabon at FOB, Brooklyn NYC
Persian Restaurant Menu 101 (Everything you need to know) | Lawrence Weibman Food Adventure
Bronx's Best Mexican Food Duck Barbacoa at Mott Haven's Habanero | Lawrence Weibman Food Adventure
Lawrence Weibman Makes Uzbeki Hand-Pulled Noodles at Nargis Bar & Grill in Park Slope, Brooklyn
Lawrence Weibman Discovers Colombian Arepas & Patacon at La Masa in Morris Park, Bronx
Lawrence Weibman Makes Puerto Rican Mofongo at Joe's Place, Bronx - Food Adventure on NY1
Lawrence Weibman Makes A Haitian Pork Griot Sandwich at Grandchamps in Bed Stuy, Brooklyn
Lawrence Weibman's 2018 Homemade Super Bowl Party Menu
Lawrence Weibman learns how to make Ethiopian Injera Bread at Awash Brooklyn NYC
Lawrence Weibman learns How to Make NYC's Best Halal Burger at BK Jani in Bushwick, Brooklyn
Lawrence Weibman Learns How to Make Malaysian Baba Nyonya Pulut Inti at Kopitiam with Kyo Pang
Lawrence Weibman Learns How to Make Filipino Sisig with Chef Miguel Trinidad at Maharlika NYC
Lawrence Weibman learns how to Make Palestinian Knafeh at Tanoreen in Bay Ridge, Brooklyn
Lawrence Weibman Learns How to Make Japanese-Jewish Food at Shalom Japan, Williamsburg, Brooklyn
Lawrence Weibman Makes Nepalese Jhol Momo Soup at While in Kathmandu - Food Adventure on NY1
Lawrence Weibman Makes Vegan Indian Dosas at Pondicheri NYC
NYC's Most Authentic Crawfish Boil & Cajun & Creole Gumbo at Gumbo Bros | NYC Food Adventure
Making Trini Spicy Shrimp Bake (Fried Bread Sandwich) Pearl's Caribbean | NYC Food Adventure
Lawrence Weibman learns how to make NYC's Biggest Khachapuri Cheese Boat at Georgian Dream
The Best Cuban Sandwich in Brooklyn at Pilar Cuban Eatery | NYC Food Adventure
NYC Japanese Food Tour in Little Tokyo (No Sushi or Ramen!) | NYC Food Adventure
Lawrence Weibman's Dyker Heights, Brooklyn Italian Food Tour w/ Chef Hillary Sterling
Lawrence Weibman Learns How to Make Indonesian Nasi Goreng Fried Rice, Bali Kitchen East Village NYC
Carla Hall & Paula Deen in Miami - Wrote, Directed, Produced, Filmed 2nd Cam, B-Roll & Food Beauties