My Mom's Chinese Recipes
Hello, Fenny here! I'm taking over this account from my mom and will be making all of my favourite Chinese dishes growing up! For those of you who don't know, I trained in culinary school in France + interned at a one Michelin star restaurant. I'll do my best in taking on traditional Chinese techniques and share with you what I learn! Let's cook together!
Golden Sweet Cassava Dumplings【My Mom's Recipe】
Colorful Tofu & Salad Bowl Brunch【My Mom's Vlog】
My Parents Make the Best Wonton Soup Breakfast
Salmon and Cauliflower Fried Rice【My Mom's Recipe】
How to Make Celery Dumpling :A Step-by Step Guide for Beginners
Wake Up to No Knead Magic【My Mom's Volg】
Brunch the Chinese Way【My Mom's Vlog】
COLD SHREDDED CHICKEN SALAD 【My Mom's Recipes】
Hosting with Heart Cocktails Comfort Food&Laughter【My Mom's Volg】
Seafood Vermicelli Casserole【My Mom's Recipe】
Colors of Nature in a Bowl: With My Homegrown Broccoli Sprouts
Vancouver in Bloom:My Springtime Sakura Journey
My Mom's Lunch,From Market to Table
My Mom's Moring Table
Japanese style light cheesecake（gluten free）
Green bean pancake【My Mom's Recipe】
Spring in a glass：colorful mousse trio
Cozy Breakfast: Fluffy Eggs &Whitebait & Ochazuke 【My Mom's Volg】
Sweet & Sour Pork with Pineapple【My Mom's Recipe】
Our dog's birthday with a fluffy gluten free cake
Steamed sticky rice pork ribs【My Mom's Recipe】
Golden Ginger Lemon Tea :A Warming & Healthy Drink
Balcony Refresh for Mom's Plants,Flowers&A Lovely Table Setup
Taro Cream Puff【My Mom's Volg】
Steamed Flatfish【My Mom's recipe】
Flowers &His Special Cake【My Mom's Volg】
Salmon Fried Rice【My Mom's Recipe】
Lunchbox Sticky Bean Buns
Family Recipe Homemade Sausages
Twilight pastry: When Love Meets Reunion