The Pro Chef Middle East
With more than 15,000 food outlets in the UAE alone the food and beverage sector in the Middle East has gone through a period of rapid growth.
Now more than ever the pressure on restaurant owners and chefs is at its peak. As traditional hotel groups lose market share to independent groups and franchise brands create a sense of unstoppable development, passion, insight and knowledge will be the key factors in success.
The Pro Chef magazine launched by CPI Media Group in 2012 has been committed to helping the decision makers within kitchens in the region source the best quality and greatest value products and services.
In September 2017, The Pro Chef magazine was relaunched to focus on key areas of concerns for chefs and procurement departments now.
As a quarterly print publication and digital platform distributed to every 4 and 5 star hotel restaurant outlet, all major F&B franchisees alongside the rapidly expanding independent restaurant group market we have a very simple visio
The Pro Chef of the Year 2022
Casinetto x The Pro Chef ME’s Top Pizza Chef
The Pro Chef of the Year Culinary Competition 2021
The Pro Chef of the Year Culinary Competition 2020
Chef Tarek Ibrahim on why "simple & affordable" cuts of meat are changing the industry
Thomas Hunter on sugar tax concerns and Mixer's Expo 2020 plans
TSSC on its Saudi expansion and bringing filtered water to Dubai restaurants
Bord Bia meet with UAE Minister of State for Food Security at Gulfood
Glanbia Ireland's new food service brand: Avonmore Professional
Boncafé spotlights 100% bio-degradable coffee capsules at Gulfood
Product Watch: The new automated drinks machine from Fresh Blends
Alan M. Hardman on Coffee Planet's sustainability goals for 2020
The Pro Chef ME Awards 2019
Dairy Council Northern Ireland on ensuring farm-fresh produce here in the Middle East
A class in Peruvian cooking with chef Luigi Vespero
The Richemont Masterbaker Pastry & Baking Championship 2018 Finals
The Richemont Master Baker Pastry & Baking Championship - Pastry Heat
The Richemont Master Baker Pastry & Baking Championship - Baking Heat
Robert Jones, Managing Director, Coffee Planet
Jacek Plewa, General Manager, GFI
Priyanka Mittal, Director, KRBL Limited
Alvaro Silva-Santisteban, Director of the Trade, Tourism and Investment Office of Peru in the UAE
Jeremy Clarke-Watson, New Zealand Ambassador to the UAE, New Zealand Trade
Paul Da Costa Greaves, Koppert Cress
Gianopaolo Bruno, Trade Commissioner to the UAE, Italian Trade Agency
Ryusaku Hayashi, Managing Director, Middle East Fuji Group
Emil Minev, Culinary Director of Le Cordon Bleu London
The Pro Chef ME chats with Scott Price