Diane Kochilas
Welcome to my YouTube channel, where you'll find the BEST Greek and Mediterranean diet recipes, with lots of plant-based options inspired by my native land, the Blue Zone Greek island of Longevity, Ikaria.
I'm Diane Kochilas, host and creator of My Greek Table on Public Television and author of more than a dozen Greek cookbooks! My latest book is The Ikaria Way, 100 plant-based recipes inspired by the island.
On my channel you'll find a growing collection of Greek and Mediterranean recipes that are healthy and easy to make for cooks at any skill level. I especially love cooking plant-based foods, so there are a lot of vegetable-forward recipes here, too.
Enjoy and please share with friends!
Happy Cooking,
Diane
🕊️ Мой греческий стол, сезон 5 | Ароматы долголетия – Диана Кочилас
501 бобовый салат 1080p
Athens Walks | How to Order Souvlaki Like a Local
Springtime at the Kallidromiou Farmers Market: Athens’ Seasonal Bounty & Mediterranean Diet Secrets
Cabbage Shrimp Dolmades with Saffron Bechamel
Artichoke Bread Pudding from Tinos
Tomatoes Stuffed with Trahana
Sustainable Gastronomy
Appreciation Pie
Easy Tzatziki with Carrots
Ikaria Cooking Class - The Story of Old Greek Scarves
My Ikaria Herb Garden
Dakos - Barley Rusk Salad with Red & Yellow Tomatoes aka The World's Best Salad
Aegean Island Cheese Pies
Shrimp Saganaki Scrambled Eggs
Greek Salad Lettuce Wrap
Artichoke Feta Risotto
Skordalia - Greek Garlic Dip or Sauce
Cod Croquettes
How to Make Lagana, the Greek Lenten Flatbread
White Bean & Eggplant Stew - Episode 3 - The Ikaria Way
Carrot Ribbon Salad - Episode 6 - The Ikaria Way
Chickpea-Pumpkin Patties - Episode 5 - The Ikaria Way
Braised Cauliflower with Olives, The Ikaria Way Book
Carrot Ribbon Salad - Episode 6 - The Ikaria Way
Chickpea-Pumpkin Patties - Episode 5 - The Ikaria Way
Braised Cauliflower with Olives - Episode 4 - The Ikaria Way
White Bean & Eggplant Stew - Episode 3 - The Ikaria Way