Townsends
A channel dedicated to exploring the 18th Century lifestyle.
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Emergency Medicine In The Revolutionary War
Barefoot In The Cold
Food That Time Forgot: “Good Gravy”
Winter Survival Food: Pork Cutlets
Feeding The Laborers Of The Field
When Apples Changed The World
Tea: The Drink That Started A Revolution
Rowdy 18th Century Taverns
Desserts and Candy Marathon!
Colonial Condiments?
Food That Survived Time: Scotch Collops
The History Of Butter In America
Lemonade In The 18th Century?
Food That Time Forgot: “Coffee Eggs”
War Rations - Were Soldiers Always Starving?
A Revolution In Cooking: 3 Recipes That Helped Hannah Glasse Change Everything
“Food That Time Forgot: Suet”
How To Bake Bread At Home
Barbecue In Early America
What Is A Raspberry Trifle?
Shepherd’s Pie Origins
The Cheesecake That Became Your Favorite Dessert - Cheesecake From 1669
Survival Cooking Marathon!
What Is Yorkshire Pudding?
Provisions For The American Wilderness
British Pork Pie From 1734
Lobster in Early America
Baked vs Boiled - 18th Century Cooking
Camp Oven Cooking Marathon!
Campfire Cooking: Wood Smoke Preserved Meat