My Name Is Andong
Hey! I'm Andong, a Berlin-based food YouTuber, exploring the world in the pursuit of good food, cooking techniques and the stories behind those things.
Impressum:
Angaben gem. § 5 TMG
Betreiber und Kontakt:
My Name Is Andong
Arseny Knaifel
Huttenstr. 42
10553 Berlin
E-Mail-Adresse: [email protected]
Don't Buy Shawarma, Make This Sandwich Instead
Cevapi Are the New Burgers
Börek Is the New Lasagna
Don't Buy Ranch Dressing, Make This Instead
Peking Duck, Easy Mode
Gulasch: The Soul of German Comfort Food
This Chinese Chicken Noodle Dish Pleases Any Crowd in 30 Minutes
The Swiss Cheese Conspiracy
Trying Underrated Swiss Food in Switzerland
Don't Buy Tater Tots, Make These Instead!
How to Make Your Own Nut Candy Bars (+ Packaging!)
A Fanboy's Guide to Pickles
Why We Eat Beef, Not Hippos
I Tasted Every Food In Finland 🇫🇮
Creamy Cod & Bacon Chowder | SOUP SEASON
Why Do Germans Eat Raw Pork?
Don't Buy Chili Crisp, Make This Instead
How to Mass Produce Club Mate at Home
Club Mate: The Lost History of Germany's Trendiest Soda
These Thai Chicken Wings Stay Crispy For Hours!
Gyudon: The 20 Minute Japanese Rice Bowl I Could Eat Every Day
Choripan Smashwurst: The World's Best Hot Dog?
Why Did Pope Leo XIII Love Cocaine Wine?
A Pancake Fit for an Emperor: The Mystery Behind Austria's National Dessert
This Vietnamese Beef Pho Will Keep You Warm This Soup Season
Why I Never Make Neapolitan Pizza At Home
Make The Ultimate Chicken Biryani At Home
Swedish Meatballs (More Like Swedish Meatbowl)
The Evolution of Tempura
Don't Make Bao, Make Taiwanese Pepper Pork Buns Instead