FoodInno
Educational videos related to food processing, food properties, food safety, and health
How to Make Omani Bread
What is Electroporation? Principle and Basic Understanding
Spectacular BUET ’83 global reunion 2025 Sydney, Australia Part B
Indoor Rain Forest Garden: Spectrum of Doha Airport
Импульсное электрическое поле в пищевой промышленности: базовые знания
BUET '83 Global Reunion 2025 Sydney, Australia
Converting a pdf Format to a Video
Food Products Developed by Students: Creativity and Innovation
Controlling Crystallisation of Sugar in Raisins: Farm to Fundamentals
Sanatna at the Heart of Innovation
Feedback from the ICFP Participants: Compilation 2
How to Reduce Food Loss and Waste at Home? Part A
What are Novel Foods? Basic
Engineering Science Underpinning the Extraction of Beta-Carotene from Carrot Processing Wastes
Acute Effects of Date Fruit and Seed Treatments on Mood and Cognition inYoung Adults
Integrated Food Safety System in Oman
Multi-Stage Freeze-drying Process by Phase and State Diagrams: Part B
Exploring Value Addition of Olives in Oman-The Olive
Multi-Stage Freeze-drying Process by Phase and State Diagrams: Part A
Advancing Novel Food Products from Low-Value Biser Dates to Support Oman’s Food Security Goals
How to Measure Glass Transition and Freezing Point by DSC?
How to Measure Glass Transition by DSC?
Feedback from the ICFP Participants: Compilation 1
DSC Heat Flow Curve or DSC Thermogram: Basic Understanding
Principle and Operation of Differential Scanning Calorimetry (DSC)
Why Food Preservation?
Making a $20 Water Activity Meter for Foods
Instrumental Texture Profile Analysis (TPA) of Foods: Basic Understanding
Operation of a Multi-Operating-Stage of Freeze-Drying
What is State Diagram of Foods: Basic Understanding