Uncle Matt's Cookery Lessons
I've been a chef since the early 90's and recently retired my apron and left the hot and busy kitchen to younger ambitious chefs, I still love to cook though so have decided to create my own channel and hopefully my videos will be useful to amateur and professional cooks.
«Голландская духовка или чугунная сковорода: где получается идеальный хлеб на закваске?»
Caesar Salad, still loved after 100 years
This Meaty Onion Spread Will Blow Your Mind!
Roast beef and yorkshire pudding
No Fuss Chicken Consommé
Puff Pastry Tarts, Two Ways
Easy Puff Pastry Recipe
Irish Stew is lovely
Feel Good Chicken Soup
Stuffed Cabbage rolls are amazing!
Secrets to Achieving Perfect Crisp Fish Skin
Risotto Milanese: A culinary masterpiece
Pommes Anna: A French Culinary Masterpiece
Game Terrine AKA Pâté de Campagne
Chicken Fricassee, a Sumptuous French classic recipe
Bordelaise Sauce: Fool Any Food Critic with This Cheats Technique
The secret to making the most flavorful brown and white chicken stock
Fondant Potatoes, a French classic
Why these crushed new potatoes will amaze your Thanksgiving guests
duck confit, a classic French bistro dish
Mastering Beurre Blanc: The Ultimate Guide
Lemon Posset a classic English dessert
Moules Marinières the French Bistro Classic
Angels on Horseback, they're lush
Incredible Filo Pastry Cups - It's Easier Than You Think!
Sicilian whole orange and almond cake
Celeriac Remoulade is Better than Coleslaw
ROASTED WHITE CABBAGE: A Humble Vegetable That's Suddenly Becoming a revelation
How to Make Cafe de Paris Butter - The Best Compound Butter Recipe
homemade butter, makes everything btter