Cruz Culinary

For those affected by dysphagia, Chef Cruz will teach you how to make delicious food that meets the requirements of the IDDSI guidelines; all from the comfort of your own home.

Our goal is to provide easy-to-follow recipes for better tasting meals that everyone can enjoy. When it comes to health, food matters. Food is Medicine, and you should not be without the resources available to make great tasting nutritional food.

Experience: Graduate of the Culinary Institute of America, New York; Certified Dietary Manager; Certified Plant-Based Chef; Certified Allergens and Serve Safe; 30+ years of experience in healthcare services.

Contact: [email protected]
Formerly known as Tasty Puree