Resepi Kuih Talam Gula Merah - versi acuan bulat
Автор: Ariana Sofia Ahmad
Загружено: 2023-08-19
Просмотров: 5093
Hai semua kali ini Ariana nak kongsikan resepi kuih tradisional iaitu Kuih Talam Gula Merah versi acuan kecil bulat.
Air – 3 cawan (500ml)
Gula Perang – 1 ½ cawan (150g)
Gula – ½ cawan (50g)
Daun Pandan – 2 helai
Tepung Beras – 3 cawan (270g)
Tepung Ubi – 2 sb
Air Kapur – 1 sb
Air – 3 cawan (500ml)
Tepung Beras – 2 cawan (180g)
Tepung Jagung – 2 sb
Santan – 850ml
Garam – 1 sk
sb = sudu besar
sk = sudu kecil/ sudu teh
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Water – 3 cup (500ml)
Brown Sugar – 1 ½ cup (150g)
Sugar – ½ cup (50g)
Pandan Leaves – 2
Rice Flour – 3 cup (270g)
Tapioca Starch – 2 Tbsp
Limewater – 1 Tbsp
Water – 3 cup (500ml)
Rice Flour – 2 cup (180g)
Corn Starch – 2 Tbsp
Coconut Milk – 850ml
Salt – 1 tsp
Tbsp = table spoon
tsp = tea spoon
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