Salisbury Steak And Gravy - 100 Year Old Recipe - The Hillbilly Kitchen

Salisbury Steak And Gravy 100 Year Old Recipe. This dish will bring back warm memories. You can cook it in a skillet on the stove or pop it in the oven and warm the house up while you enjoy the aroma. This recipe is budget friendly. You can use any ground beef in this recipe. I prefer chuck or round and watch for sales. You can find it reasonable again. You can make extra and freeze leftovers or just have it twice.

Without the egg and breadcrumbs you can get about 4 patties out of a pound of meat. If you add the breadcrumbs and egg you can get 6 patties out of a pound of meat. I make them both ways.

Here’s the good news; tasting side by side, Bret says he likes the patties with the breadcrumbs best. Taste-wise they are the same. The texture is different. The patties with the breadcrumbs are softer. He says they remind him of the TV dinners when he was a kid. This recipe will give you a stress-free meal. You can make your steaks and while they are simmering, you will have plenty of time to get the rest of the fixins for the perfect dinner together.

Remember to put God first! :)

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Ingredients:

1 lb. Ground Chuck
1 tablespoon Worcestershire Sauce
1 tablespoon Dried Minced Onion
½ teaspoon Salt
½ teaspoon Pepper
1 Onion or 2 teaspoons Onion Powder
2 teaspoons Beef Base
2 cups Water
2 tablespoons Corn Starch
1 Egg
½ cup Fine Crumbs

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