Tawa Qeema Recipe | Tarka | Rida Aftab | Desi Food

Watch this Masala TV video to learn how to make Tawa Qeema and Butter Jalfrezi Recipes. This show of Tarka with Chef Rida Aftab aired on 25 May 2021.

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TAWA QEEMA

Ingredients:
Chicken (mince) ½ kg
Onion 1
Tomatoes 2
Green Chilies 4
Coriander Leaves ¼ cup
Salt 1 tsp
Red Chili (crushed) 1 tsp
Whole Coriander 1 tbsp
Cumin Seeds 1 tbsp
Fennel Seeds 1 tsp
Ginger Garlic 2 tbsp
Chaat Masala 1 tbsp
All spice powder 1 tsp
Eggs (boiled) 2
Oil as required


Method:
• Heat oil in a wok and add finely chopped onion to fry.
• Now add tomatoes slices in onion side and cover it.
• When tomatoes soft add green chilies, ginger garlic, salt, crushed red chilies, whole coriander, cumin seeds, fennel seeds, chaat masala, garam masala and fry.
• Then add chicken mince, oil and cover it till tenders.
• In the end, garnish with grren chilies and coriander leaves.
• Serve hot.


Butter Jalfrezi

Ingredients:
Chicken boneless ½ kg
Butter 50 grams
Mustard seeds 1 tsp
Crushed cumin 2 tsp
Turmeric 1 tsp
Red chili powder 2 tsp
Salt 1 tsp
All spice powder 1 tsp
Crushed black pepper 1 tsp
Lemon juice 4 tbsp
Capsicums 2
Green chili 6
Onion 2
Tomatoes 2
Tomato paste 2 tbsp
Yogurt 1 cup
Oil ½ cup
Ginger garlic 1 tbsp


Method:
In Chicken pieces add mustard seeds ,cumin ,turmeric ,red chili powder ,salt ,all spices powder and black pepper mix and 1/2hour leave .now heat oil and add ginger garlic add then add chicken add and cover it .after this add capsicum ,onion ,green chilies , tomatoes and butter add then fry for 2 minutes then remove .finally pour on chicken and then add yogurt ,lemon juice and tomato paste add and leave for 5 minutes on dum .