파리바게뜨 점주 자체기사의 하루 일과 vlog 1

array(10) { [0]=> object(stdClass)#4120 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "_Cj4PBLXHDM" ["related_video_title"]=> string(80) "[VLOG] 뚜쥬 제빵기사ㅣ바쁘다 바빠 현대사회(X) 빵쟁이사회(O)" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(9) "빵도리" } [1]=> object(stdClass)#4093 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "8-emv3ySKBc" ["related_video_title"]=> string(57) "[빠바Vlog] 파리바게트 오픈알바, 눈 오는 날" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(9) "핼로그" } [2]=> object(stdClass)#4118 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "GE2BdpgJlH0" ["related_video_title"]=> string(176) "Легендарная уличная еда! Популярные ттокпокки, жареная еда, кимбап - ТОП 5 / Корейская уличная еда" ["posted_time"]=> string(21) "1 день назад" ["channelName"]=> string(19) "찐푸드 JJin Food" } [3]=> object(stdClass)#4125 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "FvS1W41Fhtg" ["related_video_title"]=> string(170) "[vlog] 제과제빵 브이로그 | 그런 날 있잖아,, 잘렸지만 퇴사라고 박박우기고 싶은 그런 날,, | 윈도우 베이커리 개인빵집 브이로그" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(12) "하민 hamin" } [4]=> object(stdClass)#4104 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "NnUID87ThCc" ["related_video_title"]=> string(114) "무반죽(폴딩)법으로 손쉽게 만드는 플레인 베이글 / 토마토 크림치즈 베이글 샌드위치" ["posted_time"]=> string(19) "3 дня назад" ["channelName"]=> string(29) "올댓쿠킹 All That Cooking" } [5]=> object(stdClass)#4122 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "rPR43MiRtmw" ["related_video_title"]=> string(76) "Как работает машина для пончиков? (Krispy Kreme)" ["posted_time"]=> string(19) "1 год назад" ["channelName"]=> string(10) "Jared Owen" } [6]=> object(stdClass)#4117 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "IGRV3KELi6Y" ["related_video_title"]=> string(127) "Легкий рецепт хлеба 🥖 Рецепт пушистого и влажного морковного пирога" ["posted_time"]=> string(23) "6 часов назад" ["channelName"]=> string(28) "easycozycook 이지코지쿡" } [7]=> object(stdClass)#4127 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "OGNBkqSr_Ug" ["related_video_title"]=> string(70) "베이커리카페 브이로그: bakerycafe vlog [세번째 직장편]" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(11) "혜수HYESU" } [8]=> object(stdClass)#4103 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "Mx48wilrBYU" ["related_video_title"]=> string(63) "Top 12! Leckere Waffeln backen – Koreanisches Street Food" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(25) "끼룩푸드 seagull food" } [9]=> object(stdClass)#4121 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "2qedjuo9Ojo" ["related_video_title"]=> string(121) "‘업계 최고 대우’ 파리바게뜨 제빵기사가 말하는 제빵업계 현실 | 씨리얼 사회탐구" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(9) "씨리얼" } }