😋 Our Top 3 Dim Sum Recipes (三種點心)!

Think you can only have dim sum at a restaurant? Watch Daddy Lau teach us how to make 3 absolutely amazing dim sum dishes at home!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
Siu Mai: https://madewithlau.com/recipes/siu-mai
Lo Bak Go: https://madewithlau.com/recipes/chine...
Ham sui gok: https://www.madewithlau.com/recipes/f...

🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub

🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
Carbon Steel Wok: https://amzn.to/3BH16fq
Stainless Steel Spatula: https://amzn.to/4fomqVZ
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Wireless Meat Thermometer: https://amzn.to/3BE6iRg
Food Scale: https://amzn.to/47QRIC6

👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
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Dark Soy Sauce: https://amzn.to/3Y6uyV8
Chicken Bouillon: https://amzn.to/3ZQWn4V
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Shaoxing Cooking Wine: https://amzn.to/3TWiBib
Premium Oyster Sauce: https://amzn.to/4drBPTS
Chili Oil: https://amzn.to/3Y7w1uo
Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce

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These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

⏲ CHAPTERS ⏲
00:00 - Siu Mai!
01:05 - Prepare pork
03:43 - Prepare shrimp
04:55 - Prepare mushrooms, carrots
06:26 - Create marinade
07:08 - Mix meat, marinate overnight
08:03 - Wrap siu mai dumplings
11:04 - Steam siu mai
15:36 - Turnip cake!
15:54 - History of Dim Sum
16:49 - Prepare turnip, flour, and other ingredients
22:23 - Cook ingredients in oil
24:43 - Prepare cake pan
25:52 - Mix in flour slowly
26:46 - Steam turnip cake
27:16 - How to tell if it’s done
27:30 - Garnish, let cake cool
28:56 - Remove from cake pan, pan fry
31:39 - Better than dim sum!
32:35 - Ham sui gok!
33:42 - Prepare dough
37:02 - Prepare dry ingredients & pork
38:45 - Cut ingredients
40:27 - Stir-fry ingredients
41:23 - Season filling
42:24 - Wrap haam seoi gok
44:15 - On oil & smoke points
49:56 - Taste test & plate
50:36 - Toisan gai loong vs haam seoi gok

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family

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