খুব সহজে মজাদার লাউ দিয়ে মাসকলাই (gourd with black gram)ডাল রেসিপি
Автор: Saima's kitchen & vlogs
Загружено: 2025-12-22
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Mashkolai Dal Diye Lau is a traditional Bengali comfort dish made with mashkolai dal (black gram, without skin) and lau (bottle gourd).
This dish is mildly spiced and known for its soft, creamy texture. The mashkolai dal is crushed and mix with water and then simmered with small pieces of bottle gourd. It is typically flavored with turmeric, ginger, and green chilies, and finished with a simple tempering of soya or mustard oil along with dried (red chilies or cumin seeds)..can use both for defferent flavor..
Mashkolai dal diye lau is appreciated for being:
Light and easy to digest
Nutritious, rich in protein and fiber
Comforting and homely, often served with plain steamed rice
It is a common dish in everyday Bengali meals, especially when a simple, wholesome vegetarian preparation is preferred.
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