Grilling Fresh Moose Tenderloin with Randy Newberg
Автор: Fresh Tracks
Загружено: 2017-11-07
Просмотров: 50256
Randy Newberg is at home, in his kitchen, prepping and cooking a fresh moose tenderloin from a Montana bull taken a couple days earlier by Matthew Newberg. This is a simple method of cooking, requiring very little preparation. By keeping it simple, the natural flavors of wild game are retained and expressed in these most tender cuts, the tenderloin.
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