बिना चीनी/मैदा - कड़ाही में सूजी से आजतक के सबसे खस्ता हेल्दी बिस्कुट- Healthy Suji Biscuits No Sugar
Автор: CookwithParul
Загружено: 2025-07-26
Просмотров: 138814
Mini Suji Biscuit Recipe #sujibiscuit super crispy and healthy Suji Biscuits at home without using maida, an oven, or sugar! This is the perfect tea-time snack recipe that is easy to make and can be stored for a whole month. We use jaggery for natural sweetness and fry these biscuits to golden perfection.
Ingredients
[00:38] Preparing the Ingredients:
Suji (Semolina): 2 cups
Atta (Wheat Flour): 1/2 cup
Desiccated Coconut: 4 tbsp
Milk Powder: 2 tbsp
Ghee (Melted): 1/4 cup
Jaggery (Crushed): 1 cup
Warm Water: 1/2 cup
Cardamom Powder, Salt, Chopped Dry Fruits
[04:07] Making the Dough:
Mixing all the dry ingredients.
The secret to a crumbly texture using ghee.
Preparing the jaggery solution.
Kneading the perfect soft dough.
[05:16] Shaping the Biscuits:
How to roll and cut perfect mini biscuits.
Easy hand-shaping method.
[07:00] Frying to Perfection:
The right oil temperature for crispy biscuits.
Frying on low flame until golden brown.
[08:19] Cooling & Storing:
The crucial step to make them extra crispy.
How to store for up to a month.
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