ସୋନାଲି କୁକୁଡ଼ା ପାଳନ || How to start Desi Chicken Farming in Odisha || Backyard Poultry ||

In this video, we have discussed with a girl who has started desi poultry farming after finishing her education. Poultry farming of desi chicken or rural poultry farming in Odisha is been in practice for years in Odisha. Generally, in backyard poultry, local, indigenous birds are reared. Traditionally these birds had a poor egg and meat production capacity compared to commercial broiler and layer farming. But with improved strains, there is a considerable improvement in the performance. The biggest scope of country chicken in Odisha is the low initial investment and high economic returns. Low initial investments clubbed with higher economic returns. Desi chicken farm can be started with just 10 or 20 birds and gradually increased to a flock. Owing to the high demand for local chicken, the birds and the egg produced by them can be sold in the local market irrespective of the season. Leftover feed, grains, and various agricultural by-products can be used as feed for the birds. In other words, the feed cost is negligible. Country chicken or ‘desi murgi’ and brown egg variety has a higher demand than other breeds. There is no labor cost practically involved since the family members especially children and senior citizens act as ‘laborers’ in maintaining the farm. Hence it is a boost of a farmer's family income.
#desimurgi #sonali #desikukuda
-----------------------------------------------------------------------------
👉 E-farming AgroKart 👈 🍎🥭

ବିଭିନ୍ନ ପ୍ରକାର ଫଳ ଚାରା ପାଇଁ E- farming Agrokart ସହିତ ଯୋଗାଯୋଗ କରନ୍ତୁ ।
🌱🌴 WhatsApp- 🪀8895875885, 8260661290

👉 Official Youtube Channel :-    / @efarmingagrokart  
👉 Location:- https://maps.app.goo.gl/HEyAwjgdNEHng...
-----------------------------------------------------------------------------
-----------------------------------------------------------------------------
👉 E-Farming Odisha 👈
ବିଜ୍ଞାପନ ଓ ଭିଡ଼ିଓ ପ୍ରସ୍ତୁତି ପାଇଁ ଆମ ସହ ଯୋଗାଯୋଗ କରନ୍ତୁ ।
WhatsApp- 🪀 8596888646 (Official Use Only)
.......... ଧନ୍ୟବାଦ ..........