Magical Gingerbread House Cake – Perfect for Gifting or Centrepiece | Eric Lanlard

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Join master pâtissier Eric Lanlard as he crafts a stunning gingerbread house sponge cake - perfect for Christmas celebrations! See how Eric blends golden syrup, treacle, rich spice and fluffy eggs for a showstopping bake with sticky depth and festive flavour. Get expert tips for prepping Bundt tins (for that classic gingerbread house shape), achieving a soft crumb, and releasing those warming aromas.

Finished with snowy icing sugar and a dusting of edible glitter, this cake is the ultimate holiday centrepiece or gift. Pair it with mulled wine or cocoa for complete festive joy.


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Chapters:
00:00 – Welcome: Eric Lanlard Festive Baking
00:30 – Mixing Sweetness: Syrup, Treacle & Butter
01:30 – Beating Eggs to Fluffy Perfection
02:30 – Spicing It Up: Cinnamon, Ginger, Cloves
03:30 – Folding in Flour & Dry Ingredients
04:30 – Loosening with Hot Water: Consistency Tips
05:00 – Greasing & Filling the Bundt Tin
05:30 – Baking: Temperatures & Timings
06:30 – The Big Reveal: Decorating with Glitter & Icing Sugar
07:30 – Serving, Pairings & Cake & Bake Show Info