黑糖饅頭、有嚼勁的山東饅頭、揉麵是關鍵、黑糖香+麵香Sweet buns

#甜饅頭、#山東大饅頭、#sweetbuns

中筋麵粉 300g
all purpose flour
酵母粉yeast 3g
鹽 salt 1g
黑糖 brown sugar 75g
水 water 160g

🟢黑糖水放涼
Put the brown sugar water until completely cool
🟢分切成7個，每個約70克
Cut into 7 pieces, about 70g each
🟢發酵至1.5倍大，滾水大火蒸15分鐘，熄火、五分鐘後再開蓋
Ferment until 1.5 times larger, steam in boiling water for 15 minutes, turn off the heat, and open the lid after five minutes

🔴山東大饅頭//   • 麵食｜有嚼勁的山東大饅頭｜一次性發酵｜Shandong Mantou｜En...